the one with lestat
Discover the culinary heart of The One with Lestat: our featured restaurant, Michelin Guide featured, Caviar & Bull, curates the evening’s exclusive tasting menu—each course composed to echo the night’s vampiresque theme. View the menu for the evening and learn what makes your evening at The Supper Club Malta, The One with Lestate so unique.
Attendance by invitation only.
featured venue
Introducing Palazzo Dei Fiori — where history and elegance converge.
A private residence dating back to the 1800s, attributed to the Italian architect Francesco Buonamici, this antique Maltese noble home takes center stage for a curated evening beneath the stars.
Join us in the grand garden, where timeless architecture, fine dining, and artistry unite for an unforgettable experience — The Supper Club | Malta.
The Featured Restaurant
The Supper Club | Malta proudly features Caviar & Bull for The One with Lestat.
Featured Restaurant — Caviar & Bull Malta
Founder Chef Marvin Gauci invites you on a refined voyage of flavour at one of Malta’s foremost fine‑dining addresses. Caviar & Bull marries passion and creativity to produce plates that linger in memory.
The menu honours local provenance and global inspiration: from impeccably sourced seafood to prime cuts, each ingredient is selected with care and presented with clarity—where tradition and innovation coexist in harmonious balance. Thoughtful wine pairings and exacting technique elevate every course, ensuring an experience defined by quality, taste and presentation.
Sustainability is integral to the Caviar & Bull philosophy. Responsible sourcing and mindful kitchen practices—alongside careful management of energy, water and waste—reflect a long‑standing commitment to the community and the environment—exceptional dining, stewarded with care.
Meet your
chef
Keith Said – Head Chef, Caviar & Bull, Malta
Born in 1989, Keith Said began his culinary journey in Australia, where he honed his skills in dynamic, fast-paced kitchens. With a passion for refined cuisine and a drive for excellence, he went on to cook aboard luxury superyachts across the Mediterranean, delivering world-class dining experiences in exclusive settings. Returning to his roots, Keith further elevated his craft in several Michelin-rated restaurants in Malta. Today, as Head Chef at Caviar & Bull Malta, he brings together global influences, technical precision, and a deep respect for local ingredients to create innovative, memorable dishes.
Meet your
wine sommelier
Davide Pace. Head Sommelier, Caviar & Bull, Malta
Head Sommelier and Assistant Manager, Davide Pace, at Caviar&Bull, Malta, born in Sicily in 1996. Graduated in Oenology from the University of Pisa in 2019, Davide brings expertise and passion to crafting refined and memorable gastronomic experiences. He has gained valuable experience working in Michelin Guide restaurants and luxury catering between Portofino and Florence, bringing elegance and precision to every service.
Wine pairing is an art that deepens the dining experience — a dialogue between dish and glass that amplifies flavours, textures and emotion. A thoughtfully selected wine complements the chef’s intent, accentuating subtleties, balancing richness and cleansing the palate between courses. Through contrast and harmony, the sommelier guides you from bright, mineral whites to structured reds and delicate dessert wines, creating a seamless progression that reveals new dimensions in both food and drink.
At The Supper Club | Malta, sommelier Davide curates pairings to echo the evening’s menu, elevating each course and drawing the night into a single, sensorial story.
Your entertainment
An element of The Supper Club | Malta is surprise — arrive with an open mind.
We curated your theatrical dinner with exceptional talent, from singers and our residentartists incude the YADA dancers to illusionists and acrobats, all performing within an atmosphere crafted to the night’s theme.
