top of page
The Seafood Market Grill Logo

Distinguished Restaurant

The Seafood Market Grill

Specialities

  • Caviar
  • Mediterranean
  • Seafood
  • Yacht Catering
  • Oysters
  • Sustainably Sourced Produce
  • Food Traceability

Service Enquiries

Recognition

Confirmed

The Supper Club Distinction is awarded exclusively to those who have participated in an official Supper Club production.

About

The Seafood Market Grill places seafood firmly at the centre of the experience. Its menu ranges from oysters, tartares and ceviche to local red prawns, langoustines, lobster, crab, mussels, clams and fish prepared in various ways.


The restaurant’s fish counter is prepared daily according to the catch, so the selection may change, and some dishes may sell out. Where possible, its wild fish is sourced responsibly through trusted partners. 


We experienced the restaurant’s craft at Chapter III of The Supper Club, where featured chef Adam Demanuele created a five-course menu for the first ever  dinner on St Elmo Breakwater. 


Prawn and langoustine with ajo blanco and Beluga caviar opened the sequence with delicate richness. Lobster, accompanied by wakame béarnaise, brought depth and texture; turbot with Sauce Nantua and charred broccoli offered a more classic note, carefully balanced. 


The final course, cheesecake with caviar, was an unexpected pairing that proved quietly assured. The menu’s success lay in its clarity of flavour and sense of progression. Each dish had its own character, yet the courses belonged together. The cooking was memorable without becoming overworked, a quality that is harder to achieve than it looks. 


A demanding setting calls for more than a talented chef. 


It asks for precision across the kitchen and service team, with each course delivered in step with the evening around it. The Seafood Market Grill team met that challenge with impressive consistency. Their contribution was a testament to the coordination and care behind every plate. We are proud to have welcomed Adam Demanuele as our featured chef, and to recognise him among The Supper Club’s Distinguished profiles. Our thanks go to both chefs and the entire team for an exceptional chapter. 


For diners drawn to fresh, quality seafood and Mediterranean flavours, The Seafood Market Grill is an absolute must. 


Explore the menu, reserve a table, enjoy the hospitality and then you'll understand why we love The Seafood Market Grill. 

Accolades & Recognition

  • 2026 The Supper Club | Malta - Featured Restaurant | Chapter III Distinction
  • 2026 MICHELIN Guide, central region, Malta
  • 2025 MICHELIN Guide, central region, Malta

Gallery

The Seafood Market Grill | MaltaThe Seafood Market Grill | MaltaThe Seafood Market Grill | MaltaThe Seafood Market Grill | MaltaThe Seafood Market Grill | MaltaThe Seafood Market Grill | MaltaThe Seafood Market Grill | MaltaThe Seafood Market Grill | MaltaThe Seafood Market Grill | MaltaThe Seafood Market Grill | MaltaThe Seafood Market Grill | MaltaThe Seafood Market Grill | MaltaThe Seafood Market Grill | Malta

View All Distinguished Restaurants

Discover How the Distinction Is Earned

bottom of page