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The Distinguished
The Supper Club Distinction
An evolving record of the chefs, restaurants, winemakers, wine estates, wine merchants, distillers, spirits producers, mixologists and cocktail houses whose excellence has been experienced first-hand and formally recognised following an official Supper Club production.
Participation creates eligibility. Demonstrated excellence earns the Distinction.

Distinguished Restaurant
The Seafood Market Grill
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Distinguished Restaurant
The Golden Fork
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Distinguished Restaurant
Caviar & Bull
2026 · EcoCook Engaged Certification: Caviar & Bull was the first restaurant in Malta to join the EcoCook programme and achieve this certification
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