The Distinguished
The Supper Club Distinction
An evolving record of the chefs, restaurants, winemakers, wine estates, wine merchants, distillers, spirits producers, mixologists and cocktail houses whose excellence has been experienced first-hand and formally recognised following an official Supper Club production.
Participation creates eligibility. Demonstrated excellence earns the Distinction.
Distinguished Chef
Adam Demanuele
Chapter III — The One with Baron Munchausen · 2026 · St. Elmo Breakwater, Valletta, Malta
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Distinguished Restaurant
The Seafood Market Grill
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Distinguished Wine Merchant
Charles Grech
Chapter III — The One with Baron Munchausen · 2026 · St. Elmo Breakwater, Valletta, Malta
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Distinguished Chef
Letizia Vella
Chapter || - The One at the Hollywood Theatre · 2026 · The Malta Aviation Museum
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Distinguished Restaurant
The Golden Fork
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Distinguished Wines
Marchesi Antinori
Chapter || - The One at the Hollywood Theatre · 2026 · The Malta Aviation Museum
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Distinguished Chef
Marvin Gauci
Chapter | - The One with Lastat · 2025 · Palazzo Dei Fiori
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Distinguished Restaurant
Caviar & Bull
2026 · EcoCook Engaged Certification: Caviar & Bull was the first restaurant in Malta to join the EcoCook programme and achieve this certification
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